Kazoku-Ai Modern Teppanyaki Kitchen - Klang

  • Verified
    Listing
  • +8Years
    With Us
Restaurant name
Kazoku-Ai Modern Teppanyaki Kitchen
Location
3A-G, 3rd Mile Square, 151, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, Klang, Wilayah Persekutuan, Malaysia
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Contact number
+603 7983 1919
+6011 3701 7079
+6019 317 1919
Working hours
  • Monday: closed
  • Tuesday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
  • Wednesday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
  • Thursday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
  • Friday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
  • Saturday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
  • Sunday: 12:00 - 15:00pm Lunch; 18:00 - 22:30pm - Dinner
Contact Person Kazoku-Ai Customer Service
Employees 6-10
E-mail address
Location map
Company description
Kazoku-Ai Modern Teppanyaki Kitchen serves up the best Gourmet Japanese Teppanyaki and Tempura dishes in Malaysia. Everything from our comprehansive menu to our amazing ambiance gives you a dining experience like no other.

With a combined kitchen experience of over 60 years including a double award winning Chef. We created two World’s Firsts namely The Kazoku-Ai Fire Crab and the Teppanyaki Giant Zebra Mantis Prawns.

Our other popular dishes includes the freshest Salmon Sashimi, Signature Maki, NZ Lamb Cutlets, Kagoshima Wagyu, Tofu Steaks, Grilled Salmon Head, Foie Gras and many more.

We have our on going “All You Can Eat Ala Carte Buffet Lunch”. You can dive into all our amazing food between 12pm and 3pm without burning a hole in the pocket.

Kazoku-Ai simply meant  
Show more Family Love. This is the best place for all your gatherings with family, great friends and even power business meals. We are a pork free restaurant but we serve award winning Tatenokawa Sake and a wide variety of Fine Wines and Nikka Whiskies.

For more details, feel free to log on to www.fb.com/www.kazokuai.com.my
Products & Services (3)
  • Kazoku-Ai Fire CrabIf you are looking for the best japanese teppanyaki & tempura restaurant in Kuala Lumpur Malaysia, K...
  • Signature MakiTry the mouthwatering Master Chef's Special Signature Maki. A seafood delight you want to savour esp...
  • Tatenokawa Sake and other fine winesFrom left to right: Raimon Isuke Sake, Dhorsty Hof South African Shiraz Merlot, Tatenokawa Honryu Ul...

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Last update on October 2015

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