New Formosa Restaurant - Petaling Jaya

5.0 2 Reviews
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Restaurant name
New Formosa Restaurant
46, Jalan SS2/24, 47300 , Petaling Jaya, Selangor, Malaysia
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Phone number
03 7875 1894
7875 7478
Mobile phone
Working hours
Sunday: 12noon - 3pm, 6pm – 10.30pm  See All
Establishment year 1980
Company manager Jeanie Lee


2 Reviews
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Taiwanese food is the best! I should definitely visit this restaurant.
I must say that New Formosa Restaurant has the best Taiwanese food in Kuala Lumpur. Every dish I and friends ordered on Saturday night were extremely delicious. The service they provided us was very good. The waiters were very friendly and helpful with the orders. they gave us some recommendations about their food.

They really know what they were talking about and this really impressed me a lot.

I would recommend anyone to come and try New Formosa Restaurant.

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Restaurant Details

Location map
46, Jalan SS2/24, 47300 , Petaling Jaya, Selangor, Malaysia Get Directions
Established in 1980. The oldest Taiwanese food restaurant in SS 2, Petaling Jaya, Malaysia
We are open 361 days a year: Throughout the year, public holidays and during the Chinese New Year's Season, including Chinese New Year's Eve. Business hours: 12 noon-3 p.m.;6 p.m.– 10.30 p.m. Our menu has English, Chinese and Japanese. We also accept major credit cards.

Per person spending about RM20-50; depending on what menu. We also have some packages starting from RM68(for 2-3 pax), RM128 (for 5pax), RM268(for 7-8 pax)…see more at our Website: &

New Formosa Restaurant has been introducing Malaysian diners to the delight Taiwanese cuisine for more than 3 decades. Their menu is extensive and varied; with more than 100 Shark's Fin, Chicken, meat, seafood and vegetable dishes to choose from, as well as desserts: from Taiwan's famous sweetie Glutinous rice pieces to crystallized yam to puddings.
At New Formosa Restaurant, chef and proprietor Lee Weng Eng and his Formosan wife Jeanie Lee are proud to present the delicious Taiwanese food - a respect for fresh ingredients, well-honed cooking techniques and an innovative approach, Since 1980, They have been serving authentic and creative Taiwanese cuisine while keeping abreast of customers' growing health consciousness.
Working hours
Monday:12noon - 3pm, 6pm – 10.30pm
Tuesday:12noon - 3pm, 6pm – 10.30pm
Wednesday:12noon - 3pm, 6pm – 10.30pm
Thursday:12noon - 3pm, 6pm – 10.30pm
Friday:12noon - 3pm, 6pm – 10.30pm
Saturday:12noon - 3pm, 6pm – 10.30pm
Sunday:12noon - 3pm, 6pm – 10.30pm

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Last update on March 2011

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