New Formosa Restaurant - Petaling Jaya

Established in 1980. The oldest Taiwanese food restaurant in SS 2, Petaling Jaya, Malaysia
We are open 361 days a year: Throughout the year, public holidays and during the Chinese New Year's Season, including Chinese New Year's Eve. Business hours: 12 noon-3 p.m.;6 p.m.– 10.30 p.m. Our menu has English, Chinese and Japanese. We also accept major credit cards.

Per person spending about RM20-50; depending on what menu. We also have some packages starting from RM68(for 2-3 pax), RM128 (for 5pax), RM268(for 7-8 pax)…see more at our Website: www.newformosarestaurant.com & www.newformosa.com.my.

New Formosa Restaurant has been introducing Malaysian diners to the delight Taiwanese cuisine for more than 3 decades. Their menu is extensive and varied; with more than 100  

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Shark's Fin, Chicken, meat, seafood and vegetable dishes to choose from, as well as desserts: from Taiwan's famous sweetie Glutinous rice pieces to crystallized yam to puddings.
At New Formosa Restaurant, chef and proprietor Lee Weng Eng and his Formosan wife Jeanie Lee are proud to present the delicious Taiwanese food - a respect for fresh ingredients, well-honed cooking techniques and an innovative approach, Since 1980, They have been serving authentic and creative Taiwanese cuisine while keeping abreast of customers' growing health consciousness.