About the product
https://www.pearl-certification.com/iso-22000-certification/
ISO 22000 Certification is a standard or requirements for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
The potential benefits to an organization of implementing ISO 22000 is
Ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
Addressing risks associated with its objectives;
Ability to demonstrate conformity to specified FSMS requirements.
ISO have recently revised the ISO 22000 version. The latest version is ISO 22000:2018.
HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
ISO 22000 Certification is a standard or requirements for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
The potential benefits to an organization of implementing ISO 22000 is
Ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
Addressing risks associated with its objectives;
Ability to demonstrate conformity to specified FSMS requirements.
ISO have recently revised the ISO 22000 version. The latest version is ISO 22000:2018.
HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
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