D-xylose and L-arabinose syrup

D-xylose and L-arabinose Syrup are the by-products during the production of D-xylose and L-arabinose.

Item L-arabinose Syrup D-xylose Syrup
Apperance Brown or pale yellow liquid Brown or pale yellow liquid
L-arabinose purity % 28-100 10-30
D-xylose purity % 12-42 50-75
Refraction % ＞60 ＞60
D-Xylose content %(dry basis) 5-30 25-45
L-Arabinose content %(dry basis) 17-50 4-15
Galactose content % 0.5-3.0 4-8
Glycerin content % 0.5-4.5 ≤0.5
Glucose content % 0.05-0.3 ≤2.0

Application areas:

 Applicable to the Preparation for flavors and fragrances
The main components in the D-xylose and L-arabinose Suryp are D-xylose, L-arabinose and glucose etc., all of these are 5-carbo sugar, so the D-xylose and L-arabinose Syrup can be used in Maillard Reaction together with the Amino acid successfully. Healtang research data shows that when add D-xylose and L-arabinose Syrup into the Maillard Reactions, the reaction speed will be enhanced by 40%, the product quality (appearance & smell & fragrance) will be much more better than using other Syrup.
 Applicable to be used as buffering agent in the concrete
1. Adding D-xylose and L-arabinose Syrup in Concrete can prevent the concrete caking; when add 0.2% of the Syrup can increase the initial coagulation time more than 10 times longer
2. Adding D-xylose and L-arabinose Syrup in Concrete can increase the plasticity and strength of the concrete;

Packaging

25KG/plastic drum
1MT/plastic tank