About the product
L- Arabinose(Crystal+Liquid)
L-ARABINOSE
Specifications L-arabinose(Crystal) L-arabinose(Liquid)
molecular formula C5H10O5 C5H10O5
Molecular Weight 150.13 150.13
CAS Number 5328-37-0 5328-37-0
Appearance White crystalline powder Brown Liquid
Purity ≥99.5% ≥30.0%
Melting Point 154-158℃ ----
Specific Rotation [α]20D (C=5, H2O, 24h) 100º-104º ---
Refraction ---- 2.00±70.00%
L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.
Applications:
L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
L-arabinose can be used in preparing bacterial medium in biological industry
L-arabinose can be used in the synthesis of flavours
L-ARABINOSE
Specifications L-arabinose(Crystal) L-arabinose(Liquid)
molecular formula C5H10O5 C5H10O5
Molecular Weight 150.13 150.13
CAS Number 5328-37-0 5328-37-0
Appearance White crystalline powder Brown Liquid
Purity ≥99.5% ≥30.0%
Melting Point 154-158℃ ----
Specific Rotation [α]20D (C=5, H2O, 24h) 100º-104º ---
Refraction ---- 2.00±70.00%
L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.
Applications:
L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
L-arabinose can be used in preparing bacterial medium in biological industry
L-arabinose can be used in the synthesis of flavours
Price
30000
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